Key Responsibilities:
• Handle Horeca Channel (Hotel, Bar and Restaurants, Institution, Cafeteria etc.)
• Responsible for achievement of Sales Target assigned on monthly, quarterly, half yearly an yearly basis.
• Responsible for increasing off-take in stores, sampling etc. to increase the sales.
• Responsible to ensure stores coverage by enlisting new chains and driving business volumes with proper negotiation.
• Responsible for proper display, merchandising and increasing shelf share of brand.
• Ensuring that all SKUs are listed and available in Horeca chains.
• Maintain MIS and sales report and provide timely feedback and sharing of regular visibility images to supervisor.
• Regular update on competitor margin and activities/Launch.
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